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Ingredients:
- 1 1/2 oz. Skyy Infusions Pineapple vodka
- 2 oz. Toasted Coconut
- 1/2 oz. Amaretto
- 1 oz. Homemade Sour Mix*
- 2 oz. Fresh Pineapple
- 1 oz. Coco Lopez or Sweetened Coconut Milk
- 2 Dashes Angostura Bitters
Combine all ingredients plus 9 large ice cubes in blender and process until smooth. Serve in hurricane glass. Top with toasted coconut, pineapple wedge. Add large straw and an orchid.
*Homemade Sour
- 1 part Fresh Lemon Juice
- 1 part Fresh Lime Juice
- 2 parts Simple Syrup
- 1/4 part Fresh Orange Juice
(Cocktail created by Mixologist TJ at Rusty Knot, NYC)
More Pineapple Cocktails:
Mango & Pineapple Mojito
Pog Punch
Pineapple Chi Chi
Pineapple Cocktail
Soho Pineapple Caipirinha
Martini de Sureau
Pina Mojito
Yellow Cab
Hula Dancer's Delight
Pineapple Fizz
Toasted Coconut Colada
Adjustable Rate
Spring Race
Champagne Hula
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