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Ingredients:
1 1/2 parts Skyy Infusions Pineapple vodka
1 1/2 parts Fresh Squeezed Orange Juice
1 part Guava Puree
In an ice filled shaker combine all ingredients, shake and strain into ice filled scorpion bowl. Garnish with a floating orchid and pineapple. Accessorize with straws.
(Cocktail created by Mixologist Cody Robertson at Lingba San Francisco, CA)
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