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Ingredients:
- 2 os Skyy Infusions Grape Vodka
- 1 oz Lillet Blanc Aperitif wine
- 2 oz pineapple juice
- 1 oz freshly squeezed lime juice
- 1 oz simple syrup
Garnish: grapes on a pick
Mix ingredients in mixing pint over ice. Shake vigorously and strain into a stemless champagne flute and garnish with fresh grapes on a pick.
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