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Ingredients:
1 part grape juice
1/2 part fresh lime juice
1 part cranberry juice
1 part Svedka vanilla vodka
1 part Svedka vodka
Rhubarb
Sugar
Garnish: green grapes
Cook rhubarb with water and sugar. Let cool. (Yield 2 1/2 parts rhubarb juice) Pour all ingredients into a shaker filled with ice. Shake for 5 seconds and strain into a glass over fresh ice. Garnish with grape slices.
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Kentucky Eggnog
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Nutcracker Sweet
COOKING WITH SPIRITS:
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Royal Hot Chicken Wings
Pear & Squash Soup with Cognac
Champagne Granita
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