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Ingredients:
- 1 oz Yazi Ginger Vodka
- Splash of Whiskey
- 2 splash peach bitters
- 1 1/2 oz pomegranate liqueur
- 12 oz water (fill to bottom of spout)
- Flowering tea ball
In a small clear teapot, place one Jasmine flowering tea ball. Pour in 1/2 cup boiling hot water. Let steep until flower opens. Add the rest of the ingredients, carefully not to disturb tea blossom so that it will not break apart in the pot. (Cocktail created by Chad Harder, Photo: Sungari Restaurant, Portland, Oregon)
More Pomegranate Cocktails:
Pomegranate Blossom
Dusk in Eden
Grand Poinsettia Cocktail
Pomegranate Toddy
Brasilian Sunrise
Wild Pomegranate
Ginger Pomegranate Zen
Cooking with Pomegranate:
Pomegranate Rummy Roasted Game Hens
Pomegranate Brandy Jelly
Ingredients: Pomegranate
The name pomegranate derives form Middle French, pomme garnete, literally "seeded apple"; it is sometimes referred to as Chinese apple.
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