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BAY HORSEIngredients: - 2 oz Blended Whiskey - 1 oz Pernod - 1 oz Creme de Cacao (dark) - 1 oz Heavy Cream - Garnish: 1/4 tsp Nutmeg Glassware : Old-Fashioned Glass Mix whiskey, pernod, creme de cacao, and heavy cream in a shaker with ice. Strain into an old-fashioned glass over crushed ice. Garnish with the nutmeg. Submit Your Recipe!Submit your own recipe and recieve VIP membership at Cocktail Times.com! Click here to submit your recipe. Cocktail Times.com Webmaster@cocktailtimes.com
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