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Celtic Coffee
Ingredients:
- Iced premium coffee
- 1 1/2 oz Celtic Crossing Irish Liqueur
- Fresh whipped cream
- Green cocktail sugar
Dip the rim of an Irish coffee glass in Celtic Crossing Irish Liqueur and sprinkle with the green cocktail sugar. Add liqueur then the iced coffee and stir. Top with freshly whipped cream and garnish with green cocktail sugar.
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