Central Park West
Ingredients:
- 1 shot bourbon
- 1/2 shot benedctine
- 1 shot sweet vermouth
- 1/2 shot Luxardo Cherry Liqueur
- 1/2 shot simple syrup
- 1/2 shot ginger syrup
Garnish: dehydrated ginger on rim
Mix all ingredients in a cocktail shaker with ice. Strain into a rocks glass. Garnish with dehydrated ginger on rim. (Cocktail created by Executive Chef David Myer, Sona Restaurant, 401 N. La Cienega Blvd, Los Angeles, CA)
