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| Cocktail Recipe>>> | Bourbon | Whiskey | Scotch | Brandy | Gin | Vodka | Rum | Tequila | Blend | Hot Drink | <<< Submit Your Recipe! |
 
WHISKEY CRUSTAIngredients: - 2 oz Blended Whiskey - 1 Lemon Juice - 1 oz Triple Sec - 1 tbsp Superfine Sugar - 2 tsp Maraschino Liqueur - Garnish: Lemon Wedge, Orange Peel Glassware : Collins Glass In a saucer, place the superfine sugar. Rub the rim of the collins glass with lemon wedge and dip it into the sugar thoroughly. Shake whiskey, triple sec, maraschinno liqueur, and lemon juice in a shaker with ice and strain into the collins glass over crushed ice.  Submit Your Recipe!Submit your own recipe and recieve VIP membership at Cocktail Times.com! Click here to submit your recipe. Cocktail Times.com Webmaster@cocktailtimes.com 
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