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WHISKEY SANGAREEIngredients: - 2 oz Blended Whiskey - 2 oz Club Soda - 1 tsp Superfine Sugar - 2 tsp Water - 1/2 oz Tawny Port - Garnish: 1/8 oz Grated Nutmeg Glassware : Highball Glass Dissolve the superfine sugar in water and whiskey in a highball glass. Add the club soda over crushed ice and float the port on top. garnish with nutmeg. Submit Your Recipe!Submit your own recipe and recieve VIP membership at Cocktail Times.com! Click here to submit your recipe. Cocktail Times.com Webmaster@cocktailtimes.com
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